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Clearing brush with Hogs

8/9/2016

7 Comments

 
In our area of the Sierra Nevada Foothills a hideously invasive plant referred to as Scotch broom invades nearly every inch of open space.  This dominate species has no natural competition. It found roots in Sierras becasue of alcohol use during the mining days. 

During the mid 1800’s, Scotch whisky was highly sought after by the Miners and tradesmen who made a living working in the mining camps. I can’t really say I’d blame them, if I lived in near freezing temperatures, sleeping in a tent with no earthly comforts beyond a wood stove that barely warmed my toes and burdened with back breaking work for the modern equivalent of $20 per day – I give a lick to the bottle too… but I digress.
PictureAlthough wrapped in straw in 1907, these bottles of whiskey are from Ernest Shackleton's Antarctic Expedition of 1907. Having been accidently left behind and frozen when the expedition retuned they were rediscover in 2010 and returned to the distillery from whence they came. 1850’s Miner’s whiskey would have been wrapped in a similar fashion – yet with Scotch Broome.
The best whisky came from Scotland and when shipped for that considerable distance, required protection from glass breakage in the form of a soft, pliable wrapping. Sequestered deep in this protective wrapping the original Scotch Broom seeds found their mission here in America. Once emptied of their precious content the useless bottles were often discarded on the ground and forgotten – seeding a perfect botanical rebellion that can be seen on the hills of Gold Country today.

Over the years relentless acres of once productive land, having long been abandoned by hearty Homesteaders who left for the bright lights of the city during the ensuing waves of Farm Crises, succumbed to the Scotch Broome invasion. The remnants of our once great agricultural powerhouse are now covered in Scotch Broome – depleting the local ecosystem of productivity and resources.
One tell tail sign of Broome infestation showed this last summer as a devistating 97,000 acre loss due to the enormous King Fire. It lasted from September to October, costing eighty structures, a dozen injuries and millions of dollars in firefighting resources.

Scotch Broom is cannibalistic – meaning that it grows on top of itself, so that previous generations provide layers and layers of bone-dry decay below. When ignited, Scotch Broome stands burn hot enough to boil the sap in the surrounding trees. Even when the trees don’t ignite directly they usually die from a  “boiling effect” they might have otherwise survived. Once they die, our laws often prevent their removal by logging and they simply fall down - only to decay and provide yet another fuel source for the next fire.
Picture
There is a dangerous movement afoot to “keep things natural”, in an attempt to “re-wild” areas of the United States by leaving them for dead, with no human interaction at all. Unfortunately, the window for this opportunity has long since passed.  The “natural” we observe today in our local forests is actually man-made - and like anything man-made, it must be maintained.

Abandoning ecosystems once touched by the human stain to suffer without proper management is tremendously destructive – and reeks of human arrogance.  We messed it up - we ought to responsible to manage it properly. Human interaction has happened; we have affected the eco system - There is no turning back.  In an often ill-advised, but well meant gesture we allocate incredible resources to an effort that is doomed to fail though generous donations to this or that club or society.  The sad fact is that a dangerous cocktail of legal environmental rulings and ignorance of ecosystems have overruled the common sense approach of properly managed domestic animals on the land. Our country is now horribly mismanaging our forests on a wholesale level. 

PictureHog cleared Sctoch Broome Stands (outlined in red) compared to conventional removal methods, using a brush mower (outlined in white) at SonRise Ranch in Garden Valley, CA.
Scotch Broome grows at the rate of 1 foot per year if left unchecked and can produce approximately 18,000 seeds annually. Conventional methods for removal include pulling by hand, spraying, burning it, bulldozing - each having their drawbacks. 

We have acres and acres of Scotch Broom covered land that could be used for productive grazing. One of Scotch Broom’s good qualities is that is it a legume, a plant that fixes nitrogen to the soil. You might recall that nitrogen is very useful in good grass production – we use Chicken manure for nitrogen too.  

What we’ve found is that if we can remove the Scotch Broome, the fire hazard is reduced by 70-90% or more and the next season, a grass sod begins to develop. By season three or four we are grazing cattle on lush, moist grass with no fire hazard. 

The problem – how do we effectively remove scotch broom? Bulldozing creates erosion, is often dangerous and costs money. Hand cutting requires frequent visits to the back specialist - and we have acres of Broome. Spraying will kill broom but eventually find itself back into our beef supply.

Our answer – HOGS!

We found that our 150-200 pound Hogs, love to root up Scotch broom.   We place a border around them with electric wire, and give them a good source of clean water.  Together with soy-free, 100% organic feed they go to town…

Picture
Before (left) and after (right) pictures of Free-Ranges Hogs on employed for clearing Broome at SonRise Ranch in Garden Valley, CA.
In a few cycles of rotation, they have done what would have been extremely difficult for us using a dozer or manual labor. The Hogs are in heaven - "Hog heaven". They love being able to express their hog-ness. They eat roots, bugs, acorns and just about anything else they can find. And, boy howdy are they healthy, building muscle and living life to the fullest. Most of all (for my wife) - they don't stink! Our neighbors and visitors are absolutely amazed that our pigs don't smell like pigs.  It is truly amazing what happens when you allow nature to symbiotically intertwine with animals the way God intended.

Beyond clearing brush and saving homes, lives and possibly thousands of taxpayer dollars, our Hogs provide Good, Clean food for hundreds of families. They provide real, meaningful jobs to a small family of people who care deeply for the environment and their animals; they rejuvenate the soils with their manure, to make growing grass possible for the grazing of Grass-fed Beef.  They take food dollars away from Hormel foods and other disgusting factory food, industrial, government subsidized producers that make available nutritious products such as Spam to you and your neighbors.

Free-range, proper domestic animal management is a boon to the environment. By voting with your dollars, you are doing more to save the environment than any donation you can make to a club or society.

7 Comments
Kacey
5/2/2015 01:27:13 pm

This was very informative. I have only lived in CA for a few years but I understood that invasive species, both flora and fauna, are a serious problem here (as well as in many other places around the world). I didn't know about Scotch broom. It is also so satisfying, in an existential sense, to hear about how hogs being hoggy setting things right. Thanks for the post!

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8/31/2019 09:08:25 pm

Wow. It truly amazed me. When I started reading this blog I felt frustrated because from the start it implies that there was no hope to remove Scotch Broom. You have tried almost everything to eliminate them but failed. And then all of a sudden you said that "Hogs" was the answer to your big problem about Scotch Broom. It was really great to know that. Hogs were huge blessings from God. I am so happy for you to be able to relax and stress free.

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mary boston
5/12/2021 11:50:02 am

Hi, there,
Wondering if the electric fence allowed the hogs to be out all night ? we have coyote and bobcats here and wondering if the fence is enough?
Thanks,
Mary

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