I often get asked how beef is raised here in the United States. This is a valid question and usually goes hand-in-hand with "What is the difference between Grass fed and Conventional beef?" These are great questions and I often don't have a large chalk board to lay it all out, so I wave my hands furiously and try my best to explain how that pound of ground made it into your refrigerator last week... It usually doesn't end well, with my well meaning, inquisitive conversationalist leaving dumbfounded, to no fault of their own, by that Crunchy, Hippy, Goofy Rancher guy. Anyway, I finally used my hand-cranked, 1997 model HP to connect to that new-fangled Internet thing and put my thoughts into an Infograph. Hope this helps... gotta go chase pigs. Enjoy |
4 Comments
Derrick J Roffman
6/8/2017 01:53:26 pm
Thank you for raising clean food and helping to keep me alive¡
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Stephanie
6/14/2017 08:13:30 am
Your responsibly raised beef is the most delicious tasting we have ever had! We love our box!
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6/14/2017 12:25:58 pm
We've really been enjoying your chicken and beef. We are getting the custom box for six months and everything has been delicious. When my doctor told me to eat wild Sonrise is what I chose and I'm glad I did! On the path to healing with quality meat! Thank you
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Stephanie
9/15/2017 08:36:35 pm
After about 6 months of receiving this box, I have been raving to everyone! I will never go back to store bought beef!
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